Light and Airy Chicken Tender Piccata, Curry Flavor
Light and Airy Chicken Tender Piccata, Curry Flavor

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, light and airy chicken tender piccata, curry flavor. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Light and Airy Chicken Tender Piccata, Curry Flavor is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Light and Airy Chicken Tender Piccata, Curry Flavor is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook light and airy chicken tender piccata, curry flavor using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light and Airy Chicken Tender Piccata, Curry Flavor:
  1. Take 6 Chicken tenders
  2. Make ready 1 Egg
  3. Take 1 tbsp ☆Curry powder
  4. Take 1 tbsp ☆White cake flour
  5. Prepare 1 tbsp ☆Grated cheese
  6. Get 1 tbsp Sake
  7. Get 1 clove Garlic
  8. Make ready 3 tbsp Vegetable oil
  9. Prepare 1 Lemon and parsley
Instructions to make Light and Airy Chicken Tender Piccata, Curry Flavor:
  1. Take any sinews off the chicken tenders, and cut into diagonal slices.
  2. Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
  3. Add the ☆ seasoning ingredients and rub them in too.
  4. Take the chicken out of the bag and dip in beaten egg.
  5. Pan fry in oil in a frying pan on both sides until done.
  6. Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!

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