Fakes Soupa (Lentil Soup)
Fakes Soupa (Lentil Soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, fakes soupa (lentil soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fakes Soupa (Lentil Soup) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fakes Soupa (Lentil Soup) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fakes Soupa (Lentil Soup):
  1. Get 300 grams Lentil boiled
  2. Prepare 1 Carrot chopped
  3. Make ready 1 Onion chopped
  4. Make ready 1 Potato chopped
  5. Prepare 2 whole Garlic cloves
  6. Prepare 150 grams Bacon cut into small pieces
  7. Prepare 3 Daphne Leaves/Bay Leaves
  8. Prepare 2 teaspoons Tomato Paste
  9. Get 2 Fresh tomatoes grated
  10. Prepare 1 Red Bell Pepper diced
  11. Take Salt
  12. Get Pepper
  13. Make ready 1/2 cup Olive Oil
Instructions to make Fakes Soupa (Lentil Soup):
  1. Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon.
  2. Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
  3. Toss in the lentil and continue to stir, so that all is nicely combined.
  4. Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
  5. I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup

So that’s going to wrap it up with this creative food fakes soupa (lentil soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!