Spicy vegetable & lentil soup
Spicy vegetable & lentil soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, spicy vegetable & lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy vegetable & lentil soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy vegetable & lentil soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy vegetable & lentil soup:
  1. Prepare 1 leek, sliced
  2. Take 1 small onion, diced
  3. Get 2 cloves garlic, chopped
  4. Get 1 red chilli, deseeded and chopped
  5. Make ready Half a butternut squash, chopped into cubes
  6. Get 2 carrots, chopped
  7. Get Half a swede, cubed
  8. Make ready 1 red or yellow pepper, diced
  9. Take Handful spinach
  10. Prepare 1 cup red lentils
  11. Take 1 tin chopped tomatoes
  12. Make ready 1 pint vegetable stock
  13. Take 2 tsp olive oil
  14. Get 1 tsp smoked paprika
  15. Prepare 1 tsp chilli powder
  16. Make ready 1 tsp medium curry powder
  17. Take 1 tsp turmeric
  18. Make ready Handful fresh coriander, chopped
  19. Take to taste Salt and black pepper

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Instructions to make Spicy vegetable & lentil soup:
  1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
  2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
  3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
  4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
  5. Serve into bowls and top with fresh coriander and black pepper.

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