Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a Easy dish, puy lentil soup:. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puy lentil soup: is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Puy lentil soup: is something that I have loved my whole life.
Note: If puy lentils aren't available and you still want to try this recipe, use another type of good quality green lentil. This recipe is. • Gluten Free..on Yummly Puy Lentil Soup, Puy Lentil Soup, French Lentil And Vegetable Soup With Bacon.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puy lentil soup::
- Take 1 Tbsp olive oil
- Get 1 small red onion, finely diced
- Get 3 cloves garlic, finely chopped
- Make ready 1 medium potato finely diced
- Make ready 1 small carrot finely diced
- Make ready 2 sticks celery, finely diced
- Take 1 medium tomato, finely diced
- Get 1 large red chilli, halved
- Make ready 1/2 cup puy lentils
- Prepare 1 litre vegetable stock
- Make ready 2 tsp chopped fresh oregano
- Get pinch ground nutmeg
Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Yotam Ottolenghi's curried lentil and coconut soup.
Steps to make Puy lentil soup::
- Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
- Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
- Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.
The ingredients here are very familiar, but the result is a bit magic and unexpected - a little like Christmas, in fact. Rice and vegetable aash with puy lentils. To say that aash is merely a soup would be underselling it - this hearty staple of Persian cuisine is always herb- based but there are many varieties: some with. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes.
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