Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkish lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkish Lentil Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Turkish Lentil Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook turkish lentil soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkish Lentil Soup:
- Prepare 150 ml Red lentils
- Prepare 1 small to medium Onion
- Prepare 1/3 Carrot (optional) 1, small Potato (optional)
- Prepare 1 Consomme bouillon cubes
- Prepare 1 pinch Salt
- Take 1200 ml Water
- Take 1 dash each Lemon, chili powder, mint
Steps to make Turkish Lentil Soup:
- These are red lentils. There are many different varieties depending on where they are produced, but the photo shows some beans I brought back from Turkey. They are plump. In Japan, you can buy them in the export food section of department stores, or at a health food shop, but they are a bit flatter.
- To prep the ingredients, rinse the lentils. Mince the onions. Peel the carrot and potato, and finely chop.
- Sauté the onions in oil (not listed). When they are well cooked and translucent, add the water and bring to a boil.
- Add the consomme bouillon cube, lentils, carrot, and potato, and simmer for 30 minutes on low to medium heat.
- Strain the soup from Step 4, return the liquid to the pot, and pulse the remainder in a blender until smooth. Return to the pot, then bring to a boil. It should be as thick as potage soup. Season with salt and other seasonings to taste.
- Pour into individual soup bowls, then squeeze on lemon juice for a nice touch. That is how I love it. It also tastes great garnished with chili peppers, mint leaves, parsley, or croutons.
- Add tomato paste. No need to mix.
So that is going to wrap this up for this tasty food turkish lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
