Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable - lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. The BEST Authentic Lebanese Lentil Soup Recipe!
Vegetable - lentil soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetable - lentil soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable - lentil soup:
- Take 200 g red lentils
- Take 2 potatoes
- Get 2 carrots
- Make ready 1 leek
- Prepare 2 celeries
- Take 1 l vegetable broth
- Prepare 1 tbsp paprika
- Prepare 1 tbsp garlic granules
- Get 1 tsp chilli powder
- Make ready 1 tsp turmeric
- Get Salt,pepper
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging. Vegetarian lentil soup is low in fat but high in fiber, protein, and flavor, and, cooking with lentils is a This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including. This lentil vegetable soup is a favorite of my boys and so easy to make.
Steps to make Vegetable - lentil soup:
- Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
- Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
- Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3
I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't. Five reasons to love this recipe: The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet. This easy vegetable lentil soup is light, healthy and packed full of good-for-you ingredients. It's easy to customize and makes a great main dish or a side.
So that’s going to wrap this up with this Authentic food vegetable - lentil soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
