Brown lentil soup - shorbet adass
Brown lentil soup - shorbet adass

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, brown lentil soup - shorbet adass. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown lentil soup - shorbet adass is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Brown lentil soup - shorbet adass is something which I have loved my entire life. They are fine and they look wonderful.

Home » Recipes » Lentil Soup (Shorbet Adas). For my family, and for many, lentil soup means winter. But when Ramadan comes in summer, then In a pot over medium heat, saute the chopped onions with olive oil until lightly browned.

To get started with this particular recipe, we have to prepare a few components. You can cook brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown lentil soup - shorbet adass:
  1. Prepare 2 cups brown lentils, washed and drained
  2. Make ready 3 medium onions, cut into small cubes
  3. Make ready 3 tablespoons olive oil
  4. Take 1 teaspoon cumin
  5. Get 1 teaspoon black pepper
  6. Take 2 teaspoons salt
  7. Prepare For serving (optional)
  8. Make ready 1 loaf pita bread, roasted
  9. Make ready 4 tablespoons lemon juice

Lentils are a very famous ingredient in the Mediterranean recipes. They are cheap, easy to cook and filling. Amazing soup with a surprisingly meaty texture and beautiful color. A dear friend of mine gave me this recipe.

Instructions to make Brown lentil soup - shorbet adass:
  1. In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
  2. Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
  3. When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
  4. Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
  5. Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
  6. Serve the lentil soup immediately.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture and beautiful color. This Lebanese lentil soup recipe is a favorite in Lebanon for breaking the fast during Ramadan. Today's post is from Marie-Claude Leroux of Marie's Pastiche for this Lebanese lentil soup. She is a French-Canadian blogger living in Nova Scotia and writes about exploring world cultures with kids.

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