Red Lentil Soup
Red Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a unique dish, red lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Red Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:
  1. Make ready soup
  2. Prepare 2 tbsp oil
  3. Prepare 2 medium onion, chopped
  4. Take 1 cup carrots
  5. Prepare 2 tbsp minced or chopped garlic
  6. Prepare 1 tsp ground ginger
  7. Prepare 1/4 tsp crushed red pepper flakes
  8. Make ready 1 cup red lentils, rinsed & sorted
  9. Make ready 15 oz can of diced tomato
  10. Take 2 cup water
  11. Take kosher salt
  12. Get water
  13. Take dressing
  14. Take 1/4 cup oil
  15. Make ready 1 tsp mustard seed
  16. Get 1/4 tsp ground coriander seed
  17. Prepare 1/2 tsp paprika
  18. Prepare 1/2 tsp ground cumin
  19. Take kosher salt

The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. How to Make Red Lentil Soup.

Instructions to make Red Lentil Soup:
  1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
  2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
  3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
  4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
  5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
  6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
  7. Serve lentil soup, top with dressing.

Start by sautéing some onions in olive oil. Give them a chance to FAQ & Tips for Making Perfect Mediterranean Red Lentil Soup. Feel free to adjust the spices and. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour.

So that is going to wrap it up with this Easy food red lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!