Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, millet lentil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Millet lentil soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Millet lentil soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
To begin with this recipe, we have to first prepare a few ingredients. You can cook millet lentil soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet lentil soup:
- Make ready 1/2 cup millet rice
- Make ready 2-3 tsp moong dal
- Make ready 1/2 cup chopped onions
- Get 1/2 cup chopped tomatoes
- Take 1/2 cup chopped mint leaves
- Make ready 1/4 cup Coriander leaves
- Get 1-2 green chilli
- Prepare 2 tsp ginger garlic paste
- Take 1 tsp red chilli pwr
- Take 1/4 tsp garam masala
- Make ready 2 tsp oil/ ghee
A hearty lentil soup also known as Addes. Submerge the lentils in a medium-size bowl filled with cold water. Pick out small rocks and skim off any dirt or old shells that float to the surface. This classic, slow-simmered lentil soup is seasoned with ham and vegetables.
Steps to make Millet lentil soup:
- Chop all vegetables and keep it ready. - Wash the millet+dal mixture. - In 2 tsp of oil/ghee, fry the chopped onions. When the onions start losing their colour, add the green chillies. - Add Ginger Garlic paste and fry for a few minutes.
- Add Tomatoes and fry till tomatoes become soft. Add salt at this stage so that tomatoes cook quicker. - When the tomatoes are cooked, add Turmeric, Red Chilli powder and Garam masala and mix well. Cook only for a minute. - Add chopped mint leaves.
- Add 6-7 cups of water to this. Close the lid of the pressure cooker and cook for 3-4 whistles. After 4th whistle, take it off flame and let it cook in it's own steam for about 15 minutes. - Add more water and salt if needed and boil. Add Coriander leaves. Serve hot.
- You can also add various vegetables at this stage. Fry for a few minutes. - Add the washed Millet, Dal, and fry for 5 minutes. - The water should evaporate and dal should fry well.
The soup is a quick and easy preparation you'll make again and again. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. Soup With Meat Recipes on Yummly Lentil soup is the perfect meal-in-a-bowl, with the yummy lentils providing lots of fill-you-up soluble fiber. These recipes pair lentils with other delicious ingredients and flavors.
So that is going to wrap it up for this Easy food millet lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
