Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a Easy dish, turkish lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. In this video we are going to show you how to make traditional very delicious turkish lentil soup! Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life.
Turkish lentil soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Turkish lentil soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish lentil soup:
- Prepare 1 medium onion
- Prepare 1 large potato
- Get 1 carrot
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp salcha
- Make ready 150 grams red lentils
- Make ready 1 beef stock cube
- Get 1 seasoning black pepper and salt to your taste
- Make ready 2 tbsp butter
- Get 1 pinch pepper flakes
- Get 1 enough hot water to cover
- Make ready 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Sift through to remove and debris or damaged beans. Children love the Turkish soup and it' s also vegan. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper.
Instructions to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
Enjoy as a starter or on its own with lots of crusty bread. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting.
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