Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a unique dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something that I’ve loved my whole life.
Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel.
To begin with this recipe, we have to first prepare a few ingredients. You can have lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Prepare 1 cup masoor and moong dal (soaked 15 min)
- Make ready 1 onion
- Make ready 1/2 cup pumpkin
- Prepare 1 tomato
- Make ready 1 green chilli
- Prepare 3 cups water
- Prepare 1/2 inch cinnamon stick
- Get 3-4 crushed garlic cloves
- Make ready 1 1/2 tsp turmeric powder Seasoning as required
- Take 2 coriander stem
- Get 3-4 gondhoraj leaves
- Prepare Sprinkle of coriander leaves
- Take 1 tbsp gondhoraj lime juice
Cook your own way and cook how you like to eat. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll make again and again. Note: while there are multiple steps to this recipe, this soup is broken down into workable categories to help you better plan for preparation and cooking.
Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Like quite a few of the soup recipes on Inspired Taste, this lentil soup is very simple to make. Let's quickly walk through the steps Red Lentil Soup Recipe. Be sure to pick through your lentils carefully.
So that’s going to wrap this up with this simple food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
