Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, spiced carrot and lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spiced carrot and lentil soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spiced carrot and lentil soup is something which I have loved my entire life.
Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best soup makers available. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked.
To get started with this recipe, we have to prepare a few components. You can have spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced carrot and lentil soup:
- Make ready 2 tsp cumin seeds
- Take 1/2 tsp chilli flakes
- Get 2 tbsp olive oil
- Make ready 600 g carrots
- Make ready 140 g split red lentils
- Prepare 1 litre boiling water
- Make ready 1 vegetable stock pot
- Make ready 125 ml milk
The Ryvita croutons make the perfect topping for this soup and make it easy to add more fibre into your diet. Spiced Carrot, Lentil and Sweet Potato soup is also the perfect soup to make for food prep. Here, common soup vegetables combine to make something special. This soup is equally terrific whether it's served chunky or pureed until smooth.
Steps to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Heat the oil in a large saucepan over medium heat. Here is the link to the recipe. A delicious, spicy lentil and carrot soup is the perfect lunch-time snack if you're watching your weight. This recipe only serves two, so if you're making it for the family, make. This combination of carrots and lentils is so tasty and the spices give just a hint of zing to this delicious thick "stick to your ribs" Soup Its so easy to make and freezes well.
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