Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, carrot and brown lentil soup with ground egusi and bherebhere spice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something that I have loved my entire life.
Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best soup makers available. A delicious, spicy lentil and carrot soup is the perfect lunch-time snack if you're watching your weight.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Prepare 3 tablespoons coconut oil
- Make ready 1/2 Medium Onion, finely chopped
- Get 1 Cup Peeled, washed, finely diced carrots
- Get 2 teaspoons Dried Garlic Flakes
- Make ready 1 Tablespoon Bherebhere Spice
- Prepare 1 1/2 Cup Brown Lentils
- Take 2 Tablespoons Vegetable Stock Granules
- Get 1 teaspoon cayenne pepper
- Make ready 50 g Tomato Paste
- Take 4 Cups hot water
- Take 2 1/2 teaspoons salt
- Get 2 tablespoons ground egusi
- Get 1 Cup hot water
A quick and easy Indian Spiced Carrot & Lentil Soup recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. There are few things more comforting than a bowl of carrot and lentil soup. How to make Spiced Carrot, Lentil and Sweet Potato Soup.
Instructions to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
- Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
- Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
- Add the egusi and 1 Cup hot water.
- Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.
Roast the carrots and sweet potatoes in the oven. Brown the onion, garlic and ginger If you tried this Spiced Carrot, Lentil and Sweet Potato Soup or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! This easy Lentil Brown Rice Soup is a filling meal with carrots, veggies, greens, and spices. Roast up the whole spices, cook onion, ginger and garlic, add in the ground spices, some tomatoes, some veggies, then add in the drained lentils and. This lentil soup recipe lenses is a great cold weather treat.
So that is going to wrap it up for this tasty food carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
