Split Red Lentil Soup
Split Red Lentil Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, split red lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red lentil soup, coming right up! I'm convinced that improvisational cooking can lead to our best creations. Many of my favorite soups, including this Red split lentils are my all-time favorite lentil to use in homemade soups.

Split Red Lentil Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Split Red Lentil Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook split red lentil soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Red Lentil Soup:
  1. Make ready 1 cup Split Red Lentil (soaked)
  2. Take 1/4 cup Onion (chopped)
  3. Take 1 cup Tomato(chopped)
  4. Make ready 1 tsp Garlic(chopped)
  5. Get 1/2 tsp Black Pepper Powder
  6. Prepare 1/2 tsp Red Chilli Powder
  7. Make ready to taste Salt
  8. Get 2 tsp Lemon juice
  9. Prepare 1 tsp Butter

I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup. Serve with a nice hearty piece of warm bread. Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt or cook like I do in this recipe. Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew.

Instructions to make Split Red Lentil Soup:
  1. Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
  2. Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
  3. Cool and put into a mixer jar and grind till smooth.
  4. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.

Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils. Transfer some of soup contents into a blender and puree until smooth, adding some of cooking liquid back in as needed (most if not all will be used). The Best Soup: One of the vegetarian soups was a beautiful shade of yellow-orange. It was a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. It appeared to be a beautiful take on lentil soup.

So that is going to wrap it up for this Easy food split red lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!