Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, macaroni and lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macaroni and Lentil Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Macaroni and Lentil Soup is something that I have loved my whole life. They’re fine and they look wonderful.
This flavorful and filling soup, chock-full of vegetables, lentils, and pasta, needs only some crusty bread to become a meal. And there's enough to enjoy another day. Lentils are a wonderful food to stock in your pantry.
To get started with this recipe, we have to prepare a few ingredients. You can have macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Lentil Soup:
- Make ready 1/2 tbsp Olive oil
- Take 1/4 Onion
- Get 1/2 Carrot
- Make ready 1/2 Celery stalk
- Get 1/2 clove Garlic
- Make ready 100 grams Canned cut tomatoes (or regular fresh tomato)
- Take 100 grams Dried lentils
- Get 600 ml Chicken bouillon diluted with water
- Take 1/2 tsp Dried thyme (or fresh)
- Get 1 Bay leaf
- Make ready 25 grams Macaroni
- Take 1 Salt and pepper
- Take Toppings
- Make ready 1 Grated parmesan cheese (or other grated cheese)
- Make ready 1 Olive oil
The Ultimate Five-Cheese Macaroni and Cheese Add the macaroni to the lentils, season with salt and pepper and simmer slowly until the pasta is tender. Serve accompanied by a tossed green salad and a favorite cheese. Add the macaroni to the lentils, season with salt and pepper and simmer slowly until the pasta is tender.
Steps to make Macaroni and Lentil Soup:
- Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
- Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
- Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
- Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
- The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
- Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
- Taste and season with salt and pepper if necessary.
- Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.
Serve accompanied by a tossed green salad and a favorite cheese. The first time I made Dad's Cheeseburger Helper from Better Than a Box I had to make a few substitutions to accommodate And this recipe is very forgiving. Nearly any noodle or bean or variety of lentil can be used instead of green lentils and as long as you skip the. This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin.
So that’s going to wrap it up for this Authentic food macaroni and lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
