Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a creative dish, quick and easy red lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. How to make red lentil soup.
Quick and easy red lentil soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quick and easy red lentil soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Make ready 1 1/4 l home-made ham stock
- Prepare 1 carrot, diced small
- Get 1 stick celery, chopped small
- Get 1 onion, chopped small
- Make ready 175 g red lentils
- Prepare 1 ham stock cube
- Make ready A few small bits of ham, if you have any spare (optional)
- Make ready Ground black pepper
So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! 🙂. Lentils need no pre-soaking and cook much more quickly than other dried legumes. Lentils are an excellent source of fiber, manganese, B vitamins, help prevent heart disease and can help you balance blood sugar levels while providing steady, slow-burning energy.[citation needed] Best of all, they make. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Red lentil, chickpea and chilli soup. Packed full of middle eastern flavours, this winter warming lentil soup recipe makes a great healthy midweek dinner or lunch option. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! I'm back after taking a few weeks to.
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