Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, spicy red lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.
Spicy red lentil soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy red lentil soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy red lentil soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy red lentil soup:
- Get 1/2 onion
- Make ready 1 potato
- Prepare 1 carrot
- Take 2 cloves garlic
- Get 1 red chilli
- Take 1 teaspoon ground coriander
- Get 0.5 teaspoon ground cumin
- Make ready 2 teaspoons paprika
- Prepare 2 pinches salt
- Take 350 g red lentils
- Make ready 1.5 litres vegan stock
For spicier soup, add another pinch or two of red pepper flakes. This spicy lentil soup recipe is one of my favorite soups. My wish is for you to have fun and enjoy this lifestyle while eating savory meals along the way. Dice the tomato and add it to the soup.
Instructions to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. I would make this recipe again. I changed it a little bit (I'm like that): I added one stalk of lemongrass, cut into three pieces and bashed a bit to release the flavour; and two lime leaves. A drizzle of sizzling spiced olive oil gives the soup a final flourish.
So that is going to wrap it up with this simple food spicy red lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
