Zucchini Bread
Zucchini Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a simple dish, zucchini bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:
  1. Make ready 1 1/2 Cups All Purpose Flour
  2. Take 1 1/2 tsp Ground Cinnamon
  3. Prepare 1 tsp Baking Soda
  4. Prepare 1/2 tsp Baking Powder
  5. Take 1/2 tsp Salt
  6. Prepare 1/4 tsp Ground Nutmeg
  7. Make ready 1/2 Cup White Sugar
  8. Take 1/4 Cup Brown Sugar
  9. Prepare 1/2 Cup Veg Oil
  10. Make ready 2 Large Eggs
  11. Get 1 Cup Shredded Zucchini
  12. Prepare 2 tsp Vanilla Extract
  13. Take 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that is going to wrap this up with this exceptional food zucchini bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!