Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sig's tomato and lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Tomato and Lentil Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig's Tomato and Lentil Soup is something which I’ve loved my entire life.
Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Season to taste with salt and pepper. For a special touch, put sour.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Get 5 fresh spring onion, white and green finely chopped
- Prepare 1 to 2 cloves of finely chopped garlic
- Get 1 tsp wild garlic salt (optional)
- Prepare 1 pinch chili powder
- Get 2 cm piece peeled and chopped fresh ginger
- Take 2 good pinches of smoked paprika
- Make ready 2 good pinches of fenugreek
- Get 1 pinch coriander powder
- Make ready 1 tsp garam masala
- Take 1 pinch ground cumin
- Get 2 good pinches of turmeric
- Get 1/2 tsp curry powder
- Take 250 grams best plum tomatoes
- Prepare 250 grams drained weight, canned lentils
- Get 1 tsp knorr aromat or other stock seasoning
- Take water
- Get 3 slice fairly thick cut of tomatoes for each person
- Take 2 pinch ground cinnamon
- Make ready 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Get 8 sprigs of fresh coriander
Meanwhile, stir the coriander into the yoghurt for the garnish. Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. Lentil SoupCircle B Kitchen - California. Stir in tomatoes and season with cumin and chili. Meanwhile, rinse cilantro, shake dry, pluck leaves and chop finely with a large knife.
So that is going to wrap it up for this tasty food sig's tomato and lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
