Not Your Ordinary Lentil Soup
Not Your Ordinary Lentil Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, not your ordinary lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Not Your Ordinary Lentil Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Not Your Ordinary Lentil Soup is something which I’ve loved my entire life.

An interesting and delicious twist on what seems like an an ordinary lentil soup. I made this with bacon instead of cooked ham I suggest adding the paprika. This is very good soup that will surprise you - not just another lentil soup, trust me.

To begin with this recipe, we must prepare a few components. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Not Your Ordinary Lentil Soup:
  1. Prepare 1 bag of dried Lentils
  2. Prepare 1 Onion, chopped
  3. Take 2 clove Garlic, smashed
  4. Prepare 2 Inner ribs of celery, chopped
  5. Make ready 1 can diced tomatoes
  6. Make ready 1 as needed Chicken stock
  7. Get 1 as needed Aged Balsamic Vinegar
  8. Make ready 1 as needed Extra Virgin Olive Oil
  9. Prepare 1 Salt & Pepper

How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and Green Lentils: green lentils have a slight peppery flavor and maintain a medium to firm texture making them Can I use any ordinary seaweed in place of kombu specifically? Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! Mushroom and Lentil Soup - Everyday Food with Sarah Carey.

Steps to make Not Your Ordinary Lentil Soup:
  1. Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
  2. Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!

Brown, green, Red Lentils in Bowls, tacos, Soups, enchiladas, sloppy sandwiches, lentil fritters/patties, casseroles and more meals! Lentils, these earthy tiny protein packed food come in various colors and forms. So many lentil soup recipes skip this step, which is a huge mistake! Blending the base ingredients not only lets you thicken the soup without adding flour or cornstarch, it also adds so much depth of flavor. The trick is to pulverize before adding the lentils so you get all the benefits of the extra flavor without.

So that’s going to wrap it up for this Best food not your ordinary lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!