Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a Best dish, oats and lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats and Lentil Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oats and Lentil Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats and lentil soup using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oats and Lentil Soup:
- Make ready 1/2 cup Quick rolled oats
- Prepare 1/2 cup red lentils
- Make ready 1 " cinnamon stick
- Prepare 3-4 cloves
- Take 1 tbsp garlic mince
- Make ready 2 tbsp butter
- Take 1 tsp red chilli flakes
- Make ready 1 onion thinly sliced
- Prepare 1/4 cup coriander leaves
- Get 1 tsp salt
- Prepare 1 tbsp lemon juice
Instructions to make Oats and Lentil Soup:
- Wash and soak the red lentils for an hour.
- To a pressure cooker, add butter and garlic mince.
- Also add cloves and cinnamon stick.
- Now add the sliced onion and saute them all for a minute or two.
- Next, add the lentils and oats to it along with 4 cups of water.
- Pressure cook for 4-5 whistles.
- Let the pressure settle down and then open the lid.
- Adjust salt and add some hot water if required.
- The consistency should be semi thick.
- Garnish with lots of coriander leaves and sprinkle some chilli flakes.
- Lastly squeeze some lemon juice before serving.
- Serve hot with butter toasted French baguette or any bread of choice.
So that is going to wrap it up for this Best food oats and lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!