Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a Authentic dish, zucchini bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
Zucchini bread is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini bread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini bread:
- Get 3 cup flour
- Make ready 1 1/3 tbsp ground cinnamon
- Get 1 tsp ground nutmeg
- Get 1 1/2 tsp baking soda
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Take 3 eggs
- Make ready 3/4 cup vegetable oil
- Make ready 1/2 cup honey
- Prepare 3 cup zucchini grated
- Prepare 1 cup chopped walnuts
Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.
Steps to make Zucchini bread:
- Preheat oven to 325.
- Combine all dry ingredients.
- Make well in middle of dry ingredients and add everything else except zucchini and nuts. Mix until combined, but don't over do it.
- Mix in zucchini and nuts.
- Pour into loaf pan and bake 60 to 70 minutes, but your time may vary depending on various factors.
This basic Zucchini Bread Recipe is one that I have been using for many, many years. It's packed with flavors from the zucchini, walnuts and cinnamon. Perfect to enjoy along with a cup of coffee in the. This zucchini bread, which I mashed together from several sources, has never failed me. My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.
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