5 Second Whipped Cream
5 Second Whipped Cream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, 5 second whipped cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5 Second Whipped Cream is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 5 Second Whipped Cream is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook 5 second whipped cream using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 5 Second Whipped Cream:
  1. Take 1 as much (to taste) Heavy cream (or non-dairy)
  2. Take 1 (as needed). you can eye-ball it if you like! Lemon juice (100 ml heavy cream : 1 teaspoon lemon juice)
  3. Make ready 2 tsp per 100 ml heavy cream Powdered sugar
Steps to make 5 Second Whipped Cream:
  1. Add the lemon juice to the heavy cream and mix together with a spoon or spatula. Wow! It became whipped cream immediately.
  2. Change the amount of lemon juice according to your desired texture. 150 ml heavy cream : 2 teaspoons of lemon juice for stiff peaks. If you just have a bit of heavy cream, use just a few drops.
  3. The stiffness will change depending on your ingredients. If it doesn't thicken, try switching to a whisk and continue mixing and it becomes like whipped cream.
  4. By whipping it until soft peaks form with just a few drops of lemon juice, you can make some silky kabocha mousse. It's so creamy. - - https://cookpad.com/us/recipes/144332-melt-in-your-mouth-kuri-kabocha-squash-mousse

So that is going to wrap this up with this exceptional food 5 second whipped cream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!