Chocolate Zucchini Bread
Chocolate Zucchini Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a tasty dish, chocolate zucchini bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chocolate zucchini bread is incredibly moist and fudge-like. This double chocolate zucchini bread makes the perfect afternoon snack whenever you're in need of a chocolate fix. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well.

Chocolate Zucchini Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Zucchini Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate zucchini bread using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Zucchini Bread:
  1. Make ready bread
  2. Make ready 2 large eggs
  3. Get 1/2 cup brown sugar, tightly packed into measuring cup
  4. Take 1/2 cup agave nectar
  5. Get 1/2 cup canola oil
  6. Get 1 1/2 tsp pure vanilla extract
  7. Take 1 1/2 tsp baking powder
  8. Make ready 2/3 cup cocoa powder
  9. Prepare 1 2/3 cup all purpose flour
  10. Prepare 1/2 tsp salt
  11. Take 2 cup shredded zucchini , usually equals one large zucchini
  12. Prepare 1/2 cup chocolate chips

I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and. Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. This easy chocolate zucchini bread is amazingly simple to make and uses several healthy substitutions. Plus it's so incredibly delicious and a great way to satisfy your chocolate cravings and.

Steps to make Chocolate Zucchini Bread:
  1. In mixing bowl beat eggs and brown sugar for 3 minutes. Very important to get this amount of time.
  2. Add oil, agave, vanilla, and beat 3 more minutes.
  3. In another bowl, sift, cocoa, salt , flour and baking powder.
  4. Mix dry into wet ingredients until just incorporated.
  5. Lastly mix on low, zucchini and chips also until just incorporated.
  6. Grease and flour a loaf pan, pour batter in.
  7. Cook in preheated 350°F oven for 50 - 60 minutes. Check after 50 by inserting toothpick in center. It should come out clean.
  8. Cool in pan 10 minutes before turning out onto serving dish.
  9. I melted vanilla chips and drizzled on top.
  10. Recipe by taylor68too.

Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. And I bet you'll make it a priority to have extra zucchini after tasting this recipe! 😉. And cue the Chocolate Chip Zucchini Bread! Step away from the spiralizer while you imagine this: Freshly grated zucchini folded into a flavor-packed quickbread batter studded with chocolate chips. This Chocolate Zucchini Bread recipe came about because one summer I had a glut of zucchini, and I wanted to make something new.

So that’s going to wrap this up with this exceptional food chocolate zucchini bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!