Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, dairy free coconut whipped cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dairy Free Coconut Whipped Cream is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dairy Free Coconut Whipped Cream is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dairy free coconut whipped cream using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Coconut Whipped Cream:
- Take 1 can Coconut Milk(full fat)
- Make ready 3 tsp Sugar
- Get 1 tsp Vanilla
Steps to make Dairy Free Coconut Whipped Cream:
- I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
- Turn coconut milk can upside down.
- Open can with a can opener.Remember, the can is upside down!
- All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.
- Pour the solid milk (this will be at the bottom of the can) into a large bowl.
- Whip with a mixer on high. Slowly add sugar and vanilla.
- Whip until soft peaks form.
- This will keep in the fridge for several days.
- You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
- Enjoy!
- I do not own this recipe, I just wanted to share it with everyone. :)
So that’s going to wrap this up with this simple food dairy free coconut whipped cream recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!