Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a instant dish, zucchini bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
Zucchini Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zucchini Bread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini bread using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Get 2 small Zucchini
- Take 100 grams Granulated sugar
- Get 60 ml Vegetable oil
- Prepare 1 tsp Vanilla essence (optional)
- Make ready 2 large Eggs
- Get 150 grams Cake flour
- Make ready 50 grams Whole wheat flour
- Get 1 tsp Baking soda
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Cinnamon powder
- Prepare 1/4 tsp Clove powder
- Take 1/4 tsp Baking powder
- Make ready 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)
Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.
Steps to make Zucchini Bread:
- Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- Add the grated zucchini and vanilla extract, then stir.
- Add the dry ingredients from Step 3, then fold in without kneading.
- Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- When you slice the bread, you will see the fresh green color.
This basic Zucchini Bread Recipe is one that I have been using for many, many years. It's packed with flavors from the zucchini, walnuts and cinnamon. Perfect to enjoy along with a cup of coffee in the. This zucchini bread, which I mashed together from several sources, has never failed me. My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.
So that’s going to wrap this up for this Good food zucchini bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
