Vanilla Cake iced with whipped cream
Vanilla Cake iced with whipped cream

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, vanilla cake iced with whipped cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Cake iced with whipped cream is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vanilla Cake iced with whipped cream is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vanilla cake iced with whipped cream using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cake iced with whipped cream:
  1. Make ready 200 g butter
  2. Make ready 1 cup sugar
  3. Get 5 eggs
  4. Make ready 2 cups flour
  5. Prepare 2 tablespoons baking powder
  6. Make ready 1 tablespoon vanilla flavor
  7. Prepare 3 cups whipped cream
Steps to make Vanilla Cake iced with whipped cream:
  1. Sift the flour with baking powder and set aside
  2. Remove from pan, allow to cool down completely, your cake is ready for decoration.
  3. Cream the butter and sugar till soft and fluffy add eggs one at a time add in the flavor, then the flour, one you add the flour do not over mix.
  4. Preheat the oven at 180 °c, grease the baking pan with butter and sprinkle with flour, pour the batter in the pan and bake till a tooth pick inserted comes out clean

So that is going to wrap this up for this unique food vanilla cake iced with whipped cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!