Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Palak paneer is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have palak paneer using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 1 cup Palak (spinach)
- Make ready 2 tsp Ginger garlic paste
- Get 1 Onion
- Get 2 Tomato
- Make ready 1 cup Paneer
- Make ready 2-3 tej patta(bay leaf)
- Get 1 tsp Turmeric powder
- Prepare to taste salt
- Get 2 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Kasuri methi
- Take 3 tsp oil
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Hello friends take palak and wash with hot water,then boiled and grind.
- Now take all the ingredients like onions garlic grind and heat the pan put oil and add khada garammasala.
- After that put onion paste in pan.
- Now add tomatoes and add red chilli powder, coriander powder and turmeric powder and matsuri methi.add salt.now add palak.
- Cooked well than add Paneer and cooked 10 min.
- Your recipe is ready.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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