Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Palak Paneer is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Get For Palak Puree
- Make ready 200-250 grams spinach or 5 to 6 cups roughly chopped spinach
- Get 2 green chilies, chopped
- Get 3 cups water for blanching spinach
- Make ready 3 cups water for ice bath
- Take Other Ingredients
- Get 1 medium sized tomato - finely chopped
- Get 1/2 teaspoon cumin seeds
- Make ready 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chili powder
- Make ready 1 pinch hing
- Get 1/2 teaspoon garam masala powder
- Get 1 small to medium tej patta
- Make ready 200-250 grams paneer
- Prepare 1/3-1/2 cup water or add as required
- Get 1-2 tablespoons cream
- Prepare 2 tablespoon oil or ghee
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- Making Palak Puree - Rinse the palak - leaves very well in running water. Tender stem are fine. If the stems are stringy, then discard the stems. - Boil 3 cups water in a pan. Add ¼ tsp salt to the hot water and stir. When the water comes to a rolling boil, switch off the flame. Add the spinach leaves in the hot water. Let the palak leaves sit in the water for about 1 minute.
- After 1 minute, take the leaves. - Immediately transfer palak in a pan or bowl containing ice cold water. This method helps in preserving the green color of the spinach. Just add 8 to 10 ice cubes to 3 cups water to get cold water. Allow the spinach leaves to be in the cold water for a minute. - Then drain the ice cold water. Add the spinach in a blender with green chilies and make smooth paste.
- Making palak paneer - Heat oil or ghee in a pan or kadai. - Add the cumin and let them splutter. - Then add the tej patta or bay leaf. - Add the chopped tomatoes. Stir and saute the tomatoes till they soften. - Once the tomatoes are softened and you see fat releasing from the sides of the mixture. Then add the turmeric powder, red chili powder and hing. - Stir very well.
- Then add the palak puree and mix well. - Add about ⅓ to ½ cup water or as required. Stir again. - Simmer for 6 to 7 minutes or more till the palak is cooked. Season with salt. The gravy will also thicken by now. - Stir and add garam masala powder. - Stir again and then add the paneer cubes. - Stir gently and simmer on a low flame till the paneer cubes become soft and succulent. Cook for about half to 1 minute.
- Lastly, add 1 to 2 tablespoons of low-fat cream. Stir gently again so that the cream gets incorporated in the gravy uniformly. Switch off the flame. - Stir and serve it hot with some rotis or parathas.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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