Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak Paneer is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Prepare 500 gm Palak (spinach)
- Prepare 200 gm paneer(pieces)
- Make ready 3-4 tomato Puree/ chopped
- Make ready 1 onion
- Make ready 1 tsp garlic Ginger paste
- Prepare 50 gm curd
- Take 50 gm all-purpose flour/ maida
- Make ready as needed Oil
- Get to taste Salt
- Make ready 1/2 tsp Red chilli
- Get 1 tsp Coriander powder
- Get 1 tsp Garam masala
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Firstly roast the maida. And cut the Palak and make paste of it.
- In a mixer make paste of onion, ginger and garlic.
- Chopped the tomatoes /tomato Puriand also cut paneer in small pieces.
- In a pan add oil and add ginger, garlic and red chilli, coriander powder, garam masala, salt,Also add onion and cook till red.
- To this add maida and curd.
- Now add paste in Palak and pieces of paneer.
- Cool for 5 mins and garnish with paneer and coriander leaves before serving.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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