Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a Best dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palak paneer is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook palak paneer using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 1 bunch palak
- Make ready 100 gm cheese or acc. To your taste quantity may change
- Get 3 green chilli
- Make ready 2 onion
- Take 2 tomatoes
- Make ready 1 tbs ginger garlic paste
- Prepare as needed Oil
- Prepare Salt as per taste
- Get 1/4 tbs red chilli powder
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- First Wash and chop the palak, then boil in cooker by adding green chilli and little salt.
- Grind onions and tomatoes, and cook it well in pan and add salt,red chilli and ginger garlic paste.
- Now grind the boiled palak and add in pan,, mix it well and cook for 10 minutes, palak paneer is ready to serve.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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