Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a unique dish, palak paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak paneer is something that I have loved my entire life. They’re nice and they look fantastic.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 1 bunch Palak or spinach (stems are removed)
- Get 1 medium onion
- Take 1 small ginger piece
- Get 4-5 small garlic cloves
- Prepare 200 g paneer cut in cubes
- Prepare 1 small cinnamon stick
- Make ready 1-2 green cardamoms
- Make ready 1 clove
- Take 1/2 tsp jeera/cumin
- Prepare 1 whole dry red chilli
- Prepare 1 tsp fresh cream for garnishing
- Take 1/2 turmeric powder (optional)
- Take 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Take 1 pinch garam masala
- Get 1/2 tsp sugar
- Take 1 tsp tomato ketchup
- Get as per taste Salt
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Boil the spinach for 2 minutes and after soaking the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste.
- Heat the pan and lightly fry the paneer cubes with 1tsp oil.
- Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala.
- Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap this up with this Best food palak paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
