Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 200 grams Paneer Cubes
- Prepare 200 grams Palak
- Make ready 1 chopped onion
- Take 1 chopped Tomato
- Get 2 nos green chilies
- Get 1 tsp Turmeric powder
- Prepare 1 tbsp coriander powder
- Take 1 Small piece ginger
- Take 3 garlic pods
- Take as required Ghee or Butter
- Get As per taste Salt
- Get as required Water
- Take For Spices–
- Prepare 1 tsp cumin seeds
- Take 1 bay leaf
- Prepare 1 small stick cinnamon
- Make ready 2 cardamoms
- Prepare 3 cloves
- Make ready 1 star anise
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Wash and clean the palak leaves
- Soak the paneer cubes in hot water for 5 minutes.. This will make the paneer more soft.
- Soak the cleaned palak leaves in hot water for 3 minutes and then again soak the leaves in ice cold water for 3 minutes. This process will make the palak to retain it's colour and this process is called blanching.
- Stain the palak leaves from cold water and blend the leaves with ginger, garlic and green chilies to a smooth paste.
- Heat some butter in a pan, add in the spices and chopped onion and fry till the onions are transparent
- Further add the tomatoes and cook well
- Once the tomatoes are mushy, add in the turmeric powder and coriander powder and saute till the raw smell leaves.
- Now add in the palak puree, enough water for the gravy and let it boil in low flame.
- Once it started boiling, it's time to add the paneer cubes and give a good mix.
- Pour the fresh cream and some methi leaves..
- Palak Paneer is ready to serve
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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