Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a tasty dish, zucchini bread (or muffins). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! This is one zucchini bread recipe that we never get tired of in our house. Passed down from Meme, the kids are happy to have these muffins for Use carrot or zucchini, or both if you prefer.
Zucchini Bread (or Muffins) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Bread (or Muffins) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread (or Muffins):
- Make ready 1/3 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup brown sugar
- Make ready 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Get 1/2 cup plain Greek yogurt, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Take 3/4 cup whole wheat flour
- Prepare 3/4 cup all purpose flour
- Make ready 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Get 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Get 1 cup shredded zucchini
- Take 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
- Make ready Rolled oats, optional for topping
Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe. Which did you make—zucchini bread or zucchini muffins? Let us know how it worked out for you! Quick and easy Zucchini Bread or Muffins using pureed veggies.
Instructions to make Zucchini Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
- In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
- In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
- Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
- Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
- Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.
This recipe is perfect if you're up to your ears in garden zucchini + How to puree and freeze veggies to use for quick bread, muffins or sauces. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! Atkins welcomes you to try our delicious Zucchini Bread Muffins recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
So that is going to wrap this up with this simple food zucchini bread (or muffins) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
