Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Palak paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 1 bowl palak/spinach leaves
- Get 200 gm paneer
- Get 1 bay leaf
- Get 2 red lal mirch(dry red chilli)
- Prepare 1 big elaichi(black Cardamom)
- Make ready 2 Elaichi(cardamom)
- Get 1 tsp Jeera /cumin seeds
- Take 1 tsp oil
- Get 1 tsp ghee
- Take 5 tomato
- Get 2 onion
- Make ready 10 lahsun(garlic cloves)
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Cut and wash palak and boilin boilling water for 2 mini then drainout water now add in chilled water again drainout from mirchi
- Now cut paneer in peaces
- Now heat the pan add oil and ghee add lahsun add pyaz and tomato and saute for sometime cover lid for 2 mini cool it
- Now make pury from boiled palak and tomato yaz and lahsun and make pury
- Now heat the pan add oil and ghee add whole masala add jeera crackle them add hing now add. Palk tomato pury stur jt and cook for some times add salt. Mix well now add pinch haldi and dhaniya powder add panneer last garnish with cream and fredh dhaniya
- So ready to serev palk paneer.serve with paratha and jeeta rice
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap it up for this simple food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
