Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak paneer is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Palak paneer is something that I’ve loved my entire life.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 500 gms spinach
- Take 250 gms paneer
- Make ready 2 tsp oil
- Prepare 2-3 green chillies
- Get 1 tsp garam masala
- Get 1 tsp ginger garlic paste
- Take to taste Salt
- Make ready 1/2 tsp kasuri methi
- Get 1/2 cup tomatoes
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Pluck only the young and tender Palak leaves and discard the steam as they may leave a bitter taste.
- Add them to a large pot of water rinse them well a few times and drain to a colander.
- Allow the water to drain completely otherwise it will let out a lot of moisture while cooking.
- Heat 1 tsp oil in a pan. Fry green chilies and spinach for 3 for 4 mins until the leaves wilt off thoroughly and raw small of spinach has gone away.
- Or another option is to blanch the palak in 4 cups of hot water with 1/4 tsp salt for 2 mints. Then immerse in ice-cold water drain completely.
- Cool the completely. Blend this along with smooth puree
- Heat 1.5 tsp oil in a pan.
- Then add onions and fry till they turn transparent to golden.
- Nest fry ginger garlic paste until the raw smell goes and turn mushy.
- Add kasuri methi and garam Masala.
- Pour half cup water and cook until the mixture thickness.
- Lower the flame. Add the pureed spinach.
- Mix well and cook until it begins to bubble for about 2 to 3 mins.
- Avoid overcooking add paneer and mix well.
- Serve palak paneer with naan roti or rice.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap it up with this instant food palak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
