Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Paneer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Palak Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare 1/2 kg spinach
- Make ready 2 green chillies
- Get 200 gram Paneer
- Take 2 onions
- Make ready 2 tomatoes
- Take 1/2 inch ginger
- Prepare 3-4 garlic
- Make ready 3 tablespoon oil
- Get 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Make ready to taste Salt
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Wash and boil spinach with green chillies and salt. Cool it and grind to form paste.
- Grind 1 onion, ginger and garlic to form a paste. Chop the other onion.
- Take oil in a pan and add chopped onion and sauté till become transparent, now add paste of onion, ginger and garlic paste and sauté till become pink.
- Now add chilli powder and garam masala powder and sauté it for a while. Grind tomatoes to form paste and add into it and sauté till it leaves oil.
- Now add spinach paste to it, cook till slightly thicken. Cut paneer into cubes and add into it. Mix well Cook for a minute or two and serve hot with rotis.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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