Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Best dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Palak paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Palak paneer is something that I have loved my whole life. They are fine and they look wonderful.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 600 Gram spinach leaves
- Get 150 gram paneer
- Make ready 4-5 tomatoes
- Make ready 2 Small onions
- Get 2 Green chillies
- Take 1 Teaspoon turmeric powder
- Get to taste salt
- Get 3-4 Tablespoon oil
- Make ready 2 Teaspoon ginger garlic paste
- Get For garnishing
- Make ready 1 Tablespoon ghee
- Make ready 2 Tomatoes sliced round
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Firstly clean the spinach leaves remove all the thick stems Cut it into medium size as sjown in pic below and blanch in water for 5 minutes.
- Strain remove the excess water and keep aside. Now take A deep vessel heat oil and put gingergarlic paste. Then add finely chopped onions and saute until it's golden pink. Then gently mash the blanched spinach with your fingers and put it. Let it simmer for 2 minutes on low flame to.remove the raw taste of spinach.
- Now make A fine puree of tomatoes and green chilli and add it. Now keep it on high flame to cook the tomatoes. Sprinkle some salt, turmeric and red chilli powder. Mix well and cook on low flame until oil is releasee on the sides.
- Now add some water and let it simmer on low flame. Meanwhile cut the paneer into small cubes and saute them in little oil in A separate vessel and then add in this gravy. Mix gently and again simmer for few mins so that the taste of gravy penetrates in the paneer cubes and also paneer becomes soft.
- Turn off the flame and pour ghee. keep the vessel covered for 3-4 minutes. Serve in A bowl with tomato slices on edges. Enjoy with yummy roti or naan or rice as desired.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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