Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a simple dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak Paneer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Palak Paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this recipe, we must prepare a few ingredients. You can have palak paneer using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Make ready 1 cup boiled palak puree (spinach)
- Take 250 gm paneer cut into pieces
- Get 2 tsp oil
- Prepare 2 onion chopped
- Get 1 tomato chopped
- Make ready 2 tsp ginger grated
- Get 1 green chilli chopped
- Get to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp black pepper powder
- Make ready 1/2 tsp cumin powder
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- In a kadhai heat oil and onion,saute for two minutes.now add ginger and mix well.add all spices and mix it.add tomato and cook for five minutes.add palak puree and cook for ten minutes at medium flame.now add paneer cubes and again cook for five minutes.serve hot with chapati.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap it up for this Authentic food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
