Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Palak paneer is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 200 gm paneer
- Prepare 250 gm palak(spinach)
- Get 1/3 cup onion chopped
- Get 1 tsp ginger garlic paste
- Get 1/4 cup tomatoes
- Get 2 tbsp butter
- Prepare 1 tej patta
- Make ready 1 inch cinnamon
- Make ready 2-3 laung
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Take to taste Salt
- Prepare 1 pinch hing
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Rinse the palak in running water.
- Boil to cups of water in a pan and add palak 2 minutes.
- Drain the leaves and make a fine puree in a blender jar.
- Now heat oil. Add tej patta, cinnamon, hing and laung.
- Add onion and saute till the onion become golden.
- Now add ginger garlic paste and tomatoes.
- Once the tomatoes are soften add all spices.mix well.
- Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
- Stir again and add paneer.
- Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
