Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Palak paneer is something that I have loved my entire life. They’re fine and they look wonderful.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Get 300 gm spinach
- Prepare 150 gm paneer
- Prepare 2 tbsp oil
- Make ready 1 tbsp ginger chilli garlic paste
- Make ready 1 onion
- Get 1/4 tsp cumin seeds
- Prepare to taste Salt
- Prepare Pinch turmeric powder
- Prepare 1 tsp kitchen king masala
- Take 1 tbsp malai/cream
- Take 1/2 tsp kasuri methi
- Take 1 tsp Butter
- Make ready 3-4 Charcoal for dhrungar
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Blanch spinach 3-5min. Add salt pinch sugar and oil 1/2tsp. Strain and pour chilled water. And let it cool.
- Now churn spinach add malai and churn again. Mean while boil 1glass water add salt turmeric powder and add paneer diced 2-3min. And remove from water. To get yellow colour and soft paneer.
- Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute and add spinach puree. Kitchen king masala and kasuri methi and 1/4cup blanch spinach water mix properly.
- Now make drungar with charcoal pour 1/2tsp. butter and sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap it up with this simple food palak paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
