Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a Best dish, palak paneer packet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is a curry consisting of cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is served hot with roti or chapathi. This palak paneer is the best I have made in the years.
Palak Paneer packet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak Paneer packet is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have palak paneer packet using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer packet:
- Prepare 10-15 spinach leaves
- Get 100 gram paneer
- Make ready 100 gm aata(wheat flour)
- Take To taste Salt
- Take To taste Red chilli powder
- Make ready 1/2 tsp Dhania( Coriander leaves) powder
- Get 1 tbsp turmeric powder
- Prepare 3 tbsp Ghee for frying
- Get As needed Water to make dough
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy.
Instructions to make Palak Paneer packet:
- Take aata put salt, haldi,Mirchi powder, dhania powder, make a dough by putting water into it.
- In an another bowl put 1 tbsp oil and for basic masalas from ingredients.
- Make a roti, spread little masala mentioned in step 2.
- Cut paneer in square form and pour that masala on it, shallow fry it.put that paneer on spinach leaves. Again put spinach leaf just 1-2 to cover paneer.
- Make a packet of it by folding it half half horizontally and vertically, to make it stick, stick it with little water.
- Turn it, make some cuts on it to fry it properly.
- In a pan, heat ghee and shallow fry paneer spinach packet
- Serve hot
To prepare a perfect green palak paneer, we must take care to retain. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
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