Punjabi Palak Paneer
Punjabi Palak Paneer

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, punjabi palak paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Punjabi Palak Paneer is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Punjabi Palak Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

Today my Mom Made Palak Paneer (Indain Cottage cheese cooked with spinach) in a healthy way ! hope you guys Enjoy and LIKE ! Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos).

To begin with this recipe, we have to first prepare a few components. You can have punjabi palak paneer using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Palak Paneer:
  1. Make ready 2 medium bunch of spinach(palak)
  2. Prepare 3 green chillies
  3. Get 1/2 cup coriander
  4. Get 2 tbsp Ginger garlic paste(fresh)
  5. Make ready 2 medium size onion
  6. Make ready 250 gms paneer
  7. Take 2 tablespoons ghee
  8. Get 1 tsp jeera
  9. Make ready 1 tsp jeera powder
  10. Get 1 tsp chaat masala
  11. Take 1/4 tsp turmeric powder
  12. Make ready 1 tsp red chilli powder
  13. Make ready 1 tsp garam masala
  14. Make ready 1/4 cup curd
  15. Prepare 2 tablespoons milk cream
  16. Make ready 1 tsp lemon juice
  17. Take 1 tablespoon wheat flour
  18. Make ready As per taste salt

I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often. Palak Paneer recipe or Saag Paneer Gravy recipe is very easy to cook. My love for north Indian Style (Punjabi) Palak Paneer never ends.

Instructions to make Punjabi Palak Paneer:
  1. In a deep vessel bring water to a boil and add palak, and leave it for 2-3 min, take of palak from water and transfer it to ice cold water, this process help in retaining the green colour and flavour of palak.
  2. Transfer it to a blending jar add half cup coriander and 3 green chillies and blend to a fine paste
  3. In a pan heat two tablespoon of ghee and add 1 tsp of jeera, once it splutter add 2 finely chopped onion, 2 tablespoon fresh ginger garlic paste and saute till translucent, add 1 tsp jeera powder, 1/4 tsp of turmeric powder, 1 tsp red chilli powder 1 tsp chaat masala and mix well for a min, now add curd keep steering and add palak puree, add salt as per taste.
  4. Let it simmer on low flame for 2 min,add 1 tablespoon of wheat flour and mix well, meanwhile in a pan just toss paneer with little ghee(optional) or if preferred can add paneer directly to gravy, add 1 tsp of garam masala give it a nice mix put of the flame,add 2 tablespoon of milk cream and add 1 tsp of lemon juice
  5. Serve this delicious creamy palak paneer with roti, paratha or naan

Each time I cook Palak Paneer, I try a new recipe. Palak Paneer is one of the most famous dish of Punjabi Cuisine. It is made with fresh Indian Palak (Spinach) and Paneer (Indian Cottage Cheese). Both are high in nutrition and iron. Palak Paneer is a popular Paneer dish from North India using spinach and fresh Indian spices.

So that is going to wrap it up with this creative food punjabi palak paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!