Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Palak paneer is something which I’ve loved my whole life. They are nice and they look wonderful.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 1 bunch spinach leaves boiled
- Prepare 100 gm paneer
- Prepare 50 gm cream
- Prepare 2 onions chopped
- Prepare 3 cloves garlic
- Take 2 -3 green chillies chopped
- Prepare 1 tbsp mango powder(amchur)
- Make ready half tbsp turmeric powder
- Take to taste salt
- Make ready 1/2 tbsp refined oil
- Take 2 tbsp butter
- Get 1 tbsp chilli powder
- Take 1 tbsp coriander powder
- Make ready 1 inch ginger
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Heat half tbsp oil in a pan and fry onions,garlic and chillies for 5 mins.
- Now add ginger,all ingredients(except paneer,salt and butter) and fried onions to the boiled spinach leaves and grind it.
- Heat butter in a kadhai.now pour the grinded mixture and fry it for 10 mins.
- Add salt and mix it.now add water as u wish and let it cook for 2 mins
- Now add paneer and cook for 5 mins.
- Add the cream and cover it with lid
- Your palak paneer is ready.serve it with puri and paratha
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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