Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a unique dish, palak paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak paneer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Palak paneer is something which I have loved my entire life. They are fine and they look fantastic.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 1 bowl Palak(spinach)
- Take 1 bowl paneer
- Take 1 tomato
- Get 1 green chilli
- Make ready 1 inch ginger
- Make ready 1 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Take 1/2 teaspoon cumin powder
- Make ready 2 pinch garam masala
- Make ready To taste Salt
- Take 2 teaspoon besan(gram flour)
- Take 1 teaspoon cream
- Get 2 tsp Butter
- Prepare 1 tsp Coriander leaves for garnishing
- Take For tadka
- Prepare 1 teaspoon cumin seeds
- Prepare 2-3 black pepper
- Prepare 2 cloves
- Make ready 1 pinch hing/asafoetida
- Take 2-3 teaspoon ghee/oil
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
- Wash and cut tomato,chilli,and ginger and make a smooth paste
- Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
- Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
- Than add paneer again cook 2 to 4 mint
- Garnish Coriander leaves and cream and add butter and Serve
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that is going to wrap it up with this Best food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
