Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palak Paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Take 350 gm Palak(1 bunch spinach),1 big tomato,2 medium size onion
- Make ready 2 green chilli, 10 to 12 cloves garlic, 1 inch ginger, salt
- Make ready 1 tsp jeera,1tsp black pepper powder,1tsp red chilli powder,
- Make ready 1 tsp cinnamon powder
- Make ready 2 tbsp cooking oil, 100 gm panner,2tbsp cream,2 -3 tez patta,
- Prepare 100 ml water
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Took fresh spinach wash it and finely chopped it. Take pan and boil it.Drain water from it and crush it in the mixie to make a fine paste or puree
- Now take 1 tomato and 2 or 3 onions and chopped it..Crush it in the mixie jar along with garlic cloves,green chilli andginger by adding necessary amount of water..to make a fine paste.
- Now take 2 tbsp oil in a pan and heat it.Take 100 gm paneer and cut it into small pieces. And fry it gently in the oil.Take it out from the oil.
- Then add cumin seed(jeera)in the boil oil..Add tej patta for tadka…then add tomato onion paste to make gravy..Add salt,chilli powder,black pepper powder,cinnamon powder in it.Add some water. Stir it well and boil it for 8to 10 minutes until it cook.
- Now add Palak puree to the gravy and stir it well.boil it for 10 min Add 2 tbsp cream in it..cook it for 5 min.. Gravy a colour would be green
- Add fried paneer pieces in the green gravy. Garnish it with remaining cream…your Palak Paneer is ready to serve..you can enjoy it with Paratha or butter roti and jeera rice.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap it up for this Good food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
