Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, palak paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Palak paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Prepare 1/2 kg chopped paalak
- Take 250 gm paneer
- Take 2 chopped onion
- Make ready 2 chopped tomato
- Make ready 2 tsp garlic ginger paste
- Get 3-4 green chilli
- Make ready salt as per taste
- Get To taste red chilli powder
- Get 1 tsp garam masala
- Get As needed oil
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Put chopped paalak in cooker and cook till four whistle.
- Take a wol, add oil. add ginger garlic paste and saute it. add chopped onion and green chilli and saute it. add tomato and cook for 5 minutes.
- Add salt,red chilli powder, garam masala and cook for 2 minutes.
- Grind the boiled paalak and mix it in the wok. add paneer pieces in the paalak. paalak paneer is ready to serve.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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