Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Palak paneer is something that I have loved my entire life. They are nice and they look fantastic.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this recipe, we must prepare a few components. You can have palak paneer using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 4 bunches spinach
- Prepare 2 onions
- Take 2 curry leaves
- Make ready Handful coriander leaves
- Take 4 cloves
- Get 2 green chillies
- Get 1/2 tsp Cumin seeds
- Take 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 1 1/2 tablespoon coriander powder
- Take 1 1/2 tablespoon chilli powder
- Get 1 tablespoon cumin powder
- Make ready 200 grams Paneer
- Prepare 1 cinnamon stick
- Take 1 tablespoon ginger garlic paste
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Slice the spinach leaves and boil.
- Drain the water from the spinach leaves, grind it and keep it aside.
- Slice the panner into cubes and roast in low flame with 2 tablespoons of oil. Roasting is optional.
- Slice one big onion, 2 green chillies and few curry leaves
- Pour oil in the pan, salute the oil in medium flame for 1 minute, put one cinnamon stick, cumin seeds, 4 cloves, salute for 1 minute in medium flame, put the sliced onions, green chilli and curry leaves,salt and turmeric roast it in medium flame,add 1 tablespoon of ginger garlic paste, cumin powder, coriander powder, once the onions becomes brown pour the spinach paste into that, close the lid and cook in medium flame for 2 minutes.
- Open the lid and pour the water drained out from spinach leaves, put red chilli powder and again close the lid and boil in medium flame, put paneer into that, heat in medium flame.
- Transfer into the bowl and garnish with coriander leaves if required and serve hot with chapathi/pulka/rice.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
So that’s going to wrap it up with this Easy food palak paneer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
