Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, palak paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Palak paneer is something that I have loved my whole life. They’re nice and they look wonderful.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
To begin with this recipe, we have to prepare a few components. You can have palak paneer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get 500 gm -spinach
- Get 250 gram paneer
- Take as needed Oil for tempring
- Get 1/2 tsp Cumin seed
- Make ready 3 Green chilli
- Get to taste Salt-
- Get 5 tbsp Cream
- Make ready 2 tbsp Lemon juice
- Take 2 tbsp Garlic paste
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Firstly take a pan add water in it and boil it 5minutes on high flame.now add clean palak in it for 20sec only.Now after that keep it aside and immediately add palak into chilled water.
- Now take a jar add palak in the jar without water and add Green chilli in it to make a fine puerry and grind it.
- Now heat a pan add oil in it.after that add cumin seed and garlic paste to fry On slow flame.after that add palak paste,salt in it and cooked it for 5minutes.after that now add lemon juice and paneer cubes in it and let it cooked it for few minutes in slow flame to soak the aroma of garlic,lemon.
- Now it's ready to eat.serve it add add a layer of fresh cream at the top.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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