Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a tasty dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.
Palak paneer is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Palak paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Take 250 gm spinach
- Make ready 100 gm paneer cubes
- Make ready 1 small chopped onion
- Get 1/2 cup onion paste
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 chopped tomato
- Get 1 tsp red chilli powder
- Get 11/2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Take Salt as per taste
- Make ready 2 tbsp oil
- Make ready 1 bay leaves
- Prepare 3-4 black pepper
- Make ready 2 cloves
- Make ready 1 cardamom
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Take a sauce pan then add 1cup water and spinach and cook it for 2 minute then strain the water and grind it then keep it aside
- Heat the oil in a pan then add bay leaves, black pepper cloves and cardamom and fry it for two seconds then add onion and fry it till golden brown colour then add onion paste and fry it for a minute and then add the ginger garlic paste and fry it for a minute then add all powder spices, salt and tomato and fry it till oil gets separate now add spinach paste and paneer cubes and mix it well then add 1/2 cup water and cook for 5 minutes.
- Now the palak paneer is ready eat, serve it chapatis or rice.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
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